NYC Restaurant Week

NYC Restaurant Week is a semiannual promotional program that allows you to experience fine dining at an accessible price. Participating restaurants across New York City offer affordable prix-fixe menus for lunch (two courses) and/or dinner (three courses).

Ortzi Restaurant is participating in NYC Restaurant Week this winter from January 21 - February 9, 2020 with reservations opening on January 8. Reservations are highly recommended to secure your table.

Ortzi will offer the following:

  • Two-course Lunch ($26/person) from 11:30 am - 2:30 pm on weekdays, exclusive of beverages, tax, and gratuity. 
  • Three-course Dinner ($42/person) from 5:00 pm - close on weekdays and Sundays, exclusive of beverages, tax, and gratuity.

To find other participating restaurants during your stay with us, visit OpenTable.com.