AperiBar
Monday-Friday 7AM-10:30AM Saturday-Sunday 7AM-11AM $27 adults $20 children
Continental Breakfast
- Fresh Baked Pastries
- New York Bagels & Cream Cheese
- House Parfait
- Fresh Fruit
- Selection of Meat & Cheese
- Cereal
- Frittata or Scrambled Eggs
- Smoked Sausage or Applewood Smoked Bacon
- Chef Vasiliki's Weekly Breakfast Special
To Drink
- Juice
- Local Roast Coffee
- Tea
Monday - Thursday | 3-6 PM Friday | 2-6PM
Bar Bites | 9
- Calamari Croccanti
crispy calamari, Calabrian chili & citrus aioli
- East Coast Oysters
(3) rosé mignonette, lemon
- Potato chips
prosciutto, aged parmesan
- Bruschetta
VG
ricotta, fig, hot honey, parmigiano
- Yellowtail Tartare
basil, lemon, evoo, potato chips
Bar Bites | 12
- AperiBoard
formaggio, salumi, rosemary crackers, caper berries, truffle honey
- Mini Parmigiana Di Pollo
brioche bun, mozzarella, chicken parm slider, marinara
Cocktails | 10
- Charlie's Negroni
gin, sweet vermouth, campari, aperol
- Purple Tulip
tequila, black current liqueur, lime, club soda
- Aperi Spritz
aperol, prosecco, grapefruit, club soda
- Sicilian Sunrise
vodka, blood orange liqueur, lemon, club soda
Beer | 7
- Coney Island
merman ipa
- Peroni
lager
Wine | 10
- Select Red, White, or Rosé
House Prosecco | 7
- House Prosecco
Saturday I 2-6 PM Sunday I 3-6 PM
Bar Bites
- Calamari Croccanti 14.00
crispy calamari, Calabrian chili & citrus aioli
- East Coast Oysters 11.00
(3) rosé mignonette, lemon
- Yellowtail Tartare 14.00
basil, lemon, evoo, potato chips
- Potato Chips 12.00
prosciutto, aged parmesan
- Bruschetta 13.00
VG
ricotta, fig, hot honey, parmigiano
- AperiBoard 14.00
formaggio, salumi, rosemary crackers, caper berries, truffle honey
- Mini Parmigiana Di Pollo 12.00
brioche bun, mozzarella, chicken parm slider, marinara
Cocktail Favorites | 19
- Purple Tulip
tequila, black current liqueur, lime, club soda
- Sicilian Sunrise
vodka, blood orange liqueur, lemon, club soda
- Aperi Spritz
aperol, prosecco, grapefruit, club soda
- Charlie's Negroni
gin, sweet vermouth, campari, aperol
Monday - Saturday | 5-6pm 3-course dinner | $39 per person
Antipasti
to share for the table
to share for the table
- Chef's Selection of Three Antipastis
to share for the table
rotating selection
Primo
- CESARE
VG
romaine lettuce, crisp parmesan, croutons, white anchovy
Secondo
choice of
- Margherita
VG
tomato, mozzarella, basil, evoo
- Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
Dolce
choice of
- Biscotti
Italian pine nut, pistachio, hazelnut
- Gelato
choice of chocolate, vanilla, or twist
Antipasti
to share for the table
to share for the table
- one 11 | two 18 | three 25
- Olive Misti
VG
citrus, oregano, chile, evoo, focaccia
- Pepperoni Shishito
blistered shishito peppers, prosciutto, parmesan
- ARANCINI DIAVOLA
VG
provolone, parmigiano, calabrian chili oil
- Zuppa Di Vongole
fregola, sausage, clams, spinach, grilled sourdough
- Crema Di Zucca e Ricotta
VG
squash, whipped ricotta, spicy honey
- Polpette Di Carne
beef & pork meatballs, arrabbiata sauce
Salumi
one 11 | two 20 | three 28
one 11 | two 20 | three 28
- Prosciutto Di Parma
24 mo.
- Sopressata
12 mo.
- Red Wine Bresaola
2 mo.
- salumi one 11 | two 20 | three 28
- Finocchio Salami
12 mo.
Formaggio
one 8 | two 16 | three 22
- Cravero Parmigiano
26 mo
- Caprino Robiola
- Fontina Val D’aosta
Cruda
- East Coast Oysters 23.00
(6) rosé mignonette, lemon
- Sicilian Hamachi Crudo 19.00
lemon, olives, pistachio, basil
Insalata
- Cavolo Ricco 18.00
tuscan kale, squash, honey, parmigiano, crispy prosciutto
- Cesare 18.00
romaine lettuce, crisp parmesan, croutons, white anchovy
- Rucola 18.00
VG
beets, caprino goat cheese, crisp sourdough, truffle dressing, toasted sesame
- Finocchio 16.00
VG
shaved fennel, castelvetrano olive, provolone, citrus
Dolce
choice of
- Biscotti 7.00
italian pine nut, pistachio, almonds
Thursday, November 27 | 4 - 9 pm 3-course dinner | 95 per person
Dolce
choice of
- Fig Tart
greek yogurt, sweet mascarpone mousse, honey, pistachio
Primi Piatti
choose one
- Pork and Duck Terrine
fig, red wine, sea salt
- Testarioli Olio e Gambero Rosso
rustic tuscan pasta, seafood velouté, red shrimp
Secondi
choose one
- Tacchino Arrosto
roasted turkey, pumpkin, crisp potato gnocchi, fennel sausage, spinach
- Artichoke Rotolo
ricotta, spinach, marinara, parmigiano
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.