Aperibar
Monday-Friday 7AM-10:30AM Saturday-Sunday 7AM-11AM $27 adults $20 children
Continental Breakfast
- Fresh Baked Pastries
- New York Bagels & Cream Cheese
- House Parfait
- Fresh Fruit
- Selection of Meat & Cheese
- Cereal
- Frittata or Scrambled Eggs
- Smoked Sausage or Applewood Smoked Bacon
- Chef Vasiliki's Weekly Breakfast Special
To Drink
- Juice
- Local Roast Coffee
- Tea
Monday - Thursday | 3-6 PM Friday | 2-6PM
Bar Bites | 9
- Calamari Croccanti
crispy calamari, Calabrian chili & citrus aioli
- East Coast Oysters
(3) rosé mignonette, lemon
- Potato chips
prosciutto, aged parmesan
- Bruschetta
VG
ricotta, fig, hot honey, parmigiano
- Yellowtail Tartare
basil, lemon, evoo, potato chips
Bar Bites | 12
- AperiBoard
formaggio, salumi, rosemary crackers, caper berries, truffle honey
- Mini Parmigiana Di Pollo
brioche bun, mozzarella, chicken parm slider, marinara
Cocktails | 10
- Charlie's Negroni
gin, sweet vermouth, campari, aperol
- Purple Tulip
tequila, black current liqueur, lime, club soda
- Aperi Spritz
aperol, prosecco, grapefruit, club soda
- Sicilian Sunrise
vodka, blood orange liqueur, lemon, club soda
Beer | 7
- Coney Island
merman ipa
- Peroni
lager
Wine | 10
- Select Red, White, or Rosé
House Prosecco | 7
- House Prosecco
Saturday I 2-6 PM Sunday I 3-6 PM
Bar Bites
- Calamari Croccanti 14.00
crispy calamari, Calabrian chili & citrus aioli
- East Coast Oysters 11.00
(3) rosé mignonette, lemon
- Yellowtail Tartare 14.00
basil, lemon, evoo, potato chips
- Potato Chips 12.00
prosciutto, aged parmesan
- Bruschetta 13.00
VG
ricotta, fig, hot honey, parmigiano
- AperiBoard 14.00
formaggio, salumi, rosemary crackers, caper berries, truffle honey
- Mini Parmigiana Di Pollo 12.00
brioche bun, mozzarella, chicken parm slider, marinara
Cocktail Favorites | 19
- Purple Tulip
tequila, black current liqueur, lime, club soda
- Sicilian Sunrise
vodka, blood orange liqueur, lemon, club soda
- Aperi Spritz
aperol, prosecco, grapefruit, club soda
- Charlie's Negroni
gin, sweet vermouth, campari, aperol
Monday - Saturday | 5-6pm 3-course dinner | $39 per person
Antipasti
to share for the table
to share for the table
- Chef's Selection of Three Antipastis
to share for the table
rotating selection
Primo
- CESARE
VG
romaine lettuce, crisp parmesan, croutons, white anchovy
Secondo
choice of
- Margherita
VG
tomato, mozzarella, basil, evoo
- Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
Dolce
choice of
- Biscotti
Italian pine nut, pistachio, hazelnut
- Gelato
choice of chocolate, vanilla, or twist
Antipasti
to share for the table
to share for the table
- one 11 | two 18 | three 25
- Olive Misti
VG
citrus, oregano, chile, evoo, focaccia
- Pepperoni Shishito
blistered shishito peppers, prosciutto, parmesan
- ARANCINI DIAVOLA
VG
provolone, parmigiano, calabrian chili oil
- Zuppa Di Vongole
fregola, sausage, clams, spinach, grilled sourdough
- Crema Di Zucca e Ricotta
VG
squash, whipped ricotta, spicy honey
- Polpette Di Carne
beef & pork meatballs, arrabbiata sauce
Salumi
one 11 | two 20 | three 28
one 11 | two 20 | three 28
- Prosciutto Di Parma
24 mo.
- Sopressata
12 mo.
- Red Wine Bresaola
2 mo.
- salumi one 11 | two 20 | three 28
- Finocchio Salami
12 mo.
Formaggio
one 8 | two 16 | three 22
- Cravero Parmigiano
26 mo
- Caprino Robiola
- Fontina Val D’aosta
Cruda
- East Coast Oysters 23.00
(6) rosé mignonette, lemon
- Sicilian Hamachi Crudo 19.00
lemon, olives, pistachio, basil
Insalata
- Cavolo Ricco 18.00
tuscan kale, squash, honey, parmigiano, crispy prosciutto
- Cesare 18.00
romaine lettuce, crisp parmesan, croutons, white anchovy
- Rucola 18.00
VG
beets, caprino goat cheese, crisp sourdough, truffle dressing, toasted sesame
- Finocchio 16.00
VG
shaved fennel, castelvetrano olive, provolone, citrus
Dolce
choice of
- Biscotti 7.00
italian pine nut, pistachio, almonds
- Olive Oil Torta 12.00
strawberries, crème fraîche
- Cioccolata Torta 13.00
GF
flourless chocolate cake, crème fraîche, roasted hazelnuts
- Tiramisu D'Autunno 14.00
pumpkin, vanilla mascarpone cream, cinnamon
- Zafferano 11.00
vanilla gelato, saffron, sea salt, mixed nut biscotti
Gelato
- Classica 9.00
vanilla, lemon sorbet (dairy free)
- Gianduja 11.00
vanilla gelato, Italian toasted hazelnut, chocolate crumble
- Dolce Fico 11.00
fig, vanilla gelato, honey sesame crisp
Featured Cocktails | 19
19
- Charlie's Negroni
gin, sweet vermouth, campari, aperol
- Figroni
fig, gin, campari, sweet vermouth, prosecco
- Aperi Spritz
aperol, prosecco, grapefruit, club soda
- Espresso Tini
stoli citrus vodka, espresso, st elder espresso liqueur, frangelico
- Herban Cowboy
cazcabel reposado, fernet-branca, lime, club soda
- Sicilian Sunrise
vodka, blood orange liqueur, lemon, club soda
- Paloma Sbagliato
mezcal, prosecco, ancho reyes, grapefruit
- Rabarbaro Collins
gin, doladira rhubarb aperitivo, honey, lemon, tonic
- Whiskey Alla Moda
makers mark whiskey, disaronno, angostura bitters
Mocktails | 10
- Pink Fizz
grenadine, cranberry, club soda, lime juice
- Zesty Pineapple
pineapple juice, ginger beer, lime juice, club soda, mint
- Sobrio Mule
ginger beer, lime juice, simple syrup, club soda
- Medicine Ball
peppermint tea, lemon, honey, rosemary
White
- Bosco del Merlo, Pinot Grigio, Friuli 2023 16.00
- Luccetti Birbaccio Verdicchio Castelli di Jesi Classico, Marche 2022 16.00
- Limestone Sauvignon Blanc, Dry Creek, California 2021 16.00
- Pascal Bouchard Chablis, Burgundy France 2023 18.00
- Limestone Chardonnay, Russian River Valley, California 2019 19.00
Bottled Beer | 8
- Amstel Light Lager
- Heineken 0.0 Lager
- Corona Extra Lager
Sparkling
- Prosecco Santome Glera Brut, Extra Dry, Veneto NV 16.00
- La Folie Rosé, Maison Mirabeau, Grenache-Cinsault, France NV 18.00
- Pascal Bouchard Crémant de Bourgogne, Burgundy, France NV 20.00
- Palmer & Co 'Cuvee Charlie Palmer' Champagne, Reims, France NV 29.00
Rosé & Red
- Chateau Gassier Esprit, Rosé, Provence, France 2022 15.00
- Lilliano Chianti Classico Riserva, Sangiovese, Tuscany 2021 16.00
- Produttori Di Manduria, Electric Bee Primitivo, Puglia, Italy 2022 16.00
- Pepi Lignana, Cabernet Sauvignon, Maremma, Tuscany, Italy 2021 17.00
- Marco Porello, langhe DOC Nebbiolo Piedmont, Italy, 2023 18.00
Dessert
- Albino Rocca Moscato D'Asti, Piedmont, 2021 16.00
- Lucchetti Visciola, Cherry Wine, Le Marche NV 16.00
- Maculan Dindarelloi Moscato Bianco Passito, Veneto, 2022 17.00
Thursday, November 27 | 4 - 9 pm 3-course dinner | 95 per person
Dolce
choice of
- Fig Tart
greek yogurt, sweet mascarpone mousse, honey, pistachio
Primi Piatti
choose one
- Pork and Duck Terrine
fig, red wine, sea salt
- Testarioli Olio e Gambero Rosso
rustic tuscan pasta, seafood velouté, red shrimp
Secondi
choose one
- Tacchino Arrosto
roasted turkey, pumpkin, crisp potato gnocchi, fennel sausage, spinach
- Artichoke Rotolo
ricotta, spinach, marinara, parmigiano
December 24 - 25, 2025 three-course dinner | $98 per person December 24: 1:00 - 11:00 PM December 25: 1:00 - 9:00 PM à la carte menu also available
Secondo
choice of
- Scorpacciata
slow roasted leg of duck, lemon risotto, duck prosciutto, pecorino
- Spaghetti Allo Scoglio
red shrimp, calamari, saffron, mussels, white wine, garlic
Dolce
choice of
- Panettone Classico 15.00
candied fruit, raisins, citrus chiboust
Primi Piatti
choose one
- Bresaola Carpaccio
barolo wine, burrata, black truffle
- Rucola
beets, caprino goat cheese, crisp sourdough, truffle dressing
Bambini
- Chicken Cottoletta 23.00
crispy chicken, parmesan fries, marinara
- Spaghetti ai Polpetti 21.00
spaghetti, beef meatballs, marinara sauce, parmesan
- Mini Pizza Quattro Formaggi 18.00
VG
four cheeses, tomato sauce, basil
Saluti!
- Prosecco Santome Glera Brut, Extra Dry, Veneto NV
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.