Jantar

Uma nova experiência culinária

Animado e Elegante

Desfrute de uma refeição apetecível ou de um delicioso cocktail num espaço tão elegante como a cidade que o acolhe. O AperiBar oferece um ambiente inesquecível para experimentar menus cuidadosamente selecionados por Charlie Palmer.

AperiBar, junte-se a nós para o nosso pequeno-almoço continental diário, jantar ou bebidas. O local perfeito para se demorar a jantar com aperitivos, ostras e crudities do dia, saladas, pizza, massas, bem como alguns dos nossos favoritos da terra e do mar.

Reserve uma Mesa

DINNER

Nightly 5:00 - 11:00 pm

BAR & LOUNGE

Sun - Wed 3:00 - 11:00 pm

Thurs 3:00 pm - 12:00 am

Fri - Sat 2:00 pm - 12:00 am

(Kitchen closes at 11pm)

HAPPY HOUR

Tues-Thurs & Sun 3:00 - 6:00 pm

Fri - Sat 2:00 - 6:00 pm

In-Room Dining

Nightly 5 - 11pm

Breakfast

Monday - Friday 7 - 10:30am

Saturday - Sunday 7 - 11am

Gallery image 1000
Gallery image 999
Gallery image 998

About
AperiBar

About AperiBar Chef Charlie Palmer

About AperiBar Chef Charlie Palmer

A pioneer of farm-over-factory dining, Charlie Palmer's culinary journey began in his family's upstate New York vegetable garden. His legendary Aureole earned 13 Michelin Stars and two James Beard Awards during its 30-plus-year run. Today, the Charlie Palmer Collective spans award-winning restaurants from New York to Napa, with AperiBar as its brilliant Times Square star.

Our Story

Our Story

AperiBar is derived from the word “apertivo” - it's an Italian tradition, one that happens at just the right time of day, when you can relax over a glass of wine or Campari and some snacks. Whether gathering for dinner, happy hour, or late night cocktails, AperiBar offers a welcome respite for busy locals and travelers.

Ready to brighten your evening? Join us at AperiBar, where every delicious moment captures the electric spirit of the city that never sleeps.

Perfect for Sharing

Perfect for Sharing

Our menus shine with uncomplicated excellence. Expect outstanding Neapolitan-style pizzas, fresh seafood, housemade pastas, and generous entreés perfect for sharing. Each dish reflects Chef Palmer's farm-to-table philosophy, bringing regional American ingredients together with Italian warmth to create a true New York dining experience that invites warm, shared experiences.

Lobby Bar + Lounge

Lobby Bar + Lounge

An intimate escape, the AperiBar bar and lounge is the perfect spot for signature cocktails and a carefully curated selection of wine and beer to pair perfectly with charcuterie, oysters and crudo, pizzas and other inviting fare.

In addition to the regular happy hour (Tuesday - Saturday, 4 - 6pm), stop in for late-night happy hour (Thursday - Saturday, 9 - 11pm) and complement your nightcap with a signature gelato.

Reviews

Google 5 Stars

Stumbled into this restaurant in the lobby of a Times Square hotel and had a remarkable experience. Great food, better drinks, wonderful service. Love the open kitchen concept! Get the mushroom pie if you know what's good for you.

Cameron DeGuzman, Google

Google 5 Stars

Great service and food was delicious! Highly recommend for a night relaxing dinner out!

Anthony Evans, Google

Google 5 Stars

If you want to be taken care of with a nice vibe, and also good music, this is def worth stopping in!

Kelli Youngman, Google

Pre-Theatre Tapas and Small Bites

Family, friends and I thoroughly enjoyed this restaurant before theatre one evening. The management and food could not have been better.

MaryRuthQ, TripAdvisor